Simple flat bread

Lemon thyme, garlic & parmesan flat bread.

Ingredients:

• 250g Self raising flour
• 300g Natural low fat Yoghurt
• 3 sprigs of lemon thyme
• 2 cloves of garlic sliced
• Shaved parmesan
• 25g Butter

Method:

• Pre heat oven 180*C/ Gas mark 4/350*F
• Mix the flour, yoghurt and 2 picked sprigs of thyme together to form a dough
• Turn the dough out onto a flour surface and flatten with your hands (do not use a rolling pin)
• Dimensions 1/2 inch thick by 10 inches wide.
• Top with the chopped garlic, the extra picked thyme, butter and 4 or 5 shavings of parmesan
• Place in frying pan and brown the base. This only takes 2 minutes on a medium heat then place in oven and cook for 12-15 minutes

Tips & hints:

The flat bread recipe of flour and yoghurt is just the base. You can use this and top with any flavours. Suggestion: Rosemary, sunblushed tomato and walnut oil. 

This is great with pasta. I had friends round the other night and I made this for my 'Linguine de palou' (recipe to follow) and a lovely glass of DINO selezione NO5 Italia pinot grigio amazing wine by the way.