Ingredients:
Cake:
100g margarine
175g caster sugar
175g Self raising flour
1 tsp baking powder
2 large eggs
4 tbs milk
1 lemon zested
Frosted topping:
Juice of 1 lemon
100g caster sugar
Method:
Cake
- Pre heat oven 180*C / Gas mark 4 / 350*F
- Grease a 1lb tin loaf and line bottom and sides with grease proof paper
- Weigh all cake ingredients in a bowl and mix until smooth (cheffy tip: I would use an electric whisk other wise it takes ages!)
- Turn into tin loaf & level out
- Bake in the oven for about 30-40 minutes
- Check if ready my pressing the top of the cake this should spring back or a wooden skewer by poking in the centre of the cake should come out clean
- Melt the sugar over a medium heat with the lemon juice until the sugar has disolved
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