Scallops & black pudding

This dish is just amazing and maybe a little restauranty, but if you want a little treat try it.

Ingredients:

• 3 Large scallops in the shell per person (ask the fish monger to take them out of the shell for you)
• 1 slice of black pudding (preferably stornaway black pudding) cut into small cubes
• 1 Cauliflower (this will give about 4/5 servings)
• 1 ltr Milk
• 12 Mini capers per person
• Micro herbs
• Seasoning malden sea salt and fresh cracked black pepper

Method:

• Cook cauliflower in the milk until mushy strain and puree with hand blender
• Fry your capers in a little olive oil until crispy (this takes about 30 seconds)
• Cut your black pudding into small cubes and grill until hot
• Season and Cook you scallops in a frying pan with olive oil. 2 minutes on each side on a medium heat
• Now your ready to plate as you can see from the picture the dish is just garnished with the micro herbs. I've used chard as this gives a slight bitter taste to contrast against the sweet scallop flavour. 

   Tips & hints: when the scallops are just about ready squeeze a little lemon and a knob of butter and spoon over each scallop.